Quick Takes: Turkish-style Coffee and Other Things

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Welcome to a suitably random series of quick takes, as you can tell from the first topic.  Those who wish to read a random assortment of things about yours truly are encouraged to continue.  Which reminds me, there are two award posts I should do in the near future from Josh W and Lynlynsays.  Look forward to them!

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I’ve determined that my favorite method of brewing coffee is the Turkish method: stirring very fine coffee grinds into some water, simmering it for five minutes (I try to keep it between 195 and 205 degrees Fahrenheit), and then stirring before pouring it into a cup.  My grandmother uses this method, though I never employed it myself until the past month.  One interesting thing about this method is how one can stir up the grinds on the bottom of one’s cup to heighten the flavor.  The end result is very strong–especially with the Death Wish Coffee (the most caffeinated coffee in the world) I’m using now.

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