A Recipe, One Cider, and a Laundry List of Beers

For a change, I’ll be giving a cider review alongside my beer reviews.  I enjoy cider as an eminently quaffable, uncomplicated, and refreshing beverage.  It also features as part of my favorite seafood recipe, which I gleaned from Mark Bittman’s magnum opus. The Best Recipes in the World.  So, let me start by giving you that recipe.

Cider Poached Red Snapper/Cod

Ingredients

Salt and Pepper to taste

Half a Stick of Unsalted Butter

2lbs of Cod/Red Snapper Fillet

1 Large Onion, diced

Plenty of Portobello Mushrooms, sliced

Enough Cider to cover the fish (have at least two bottles handy, one may suffice)

(How do you like my precise measurements?  🙂 )

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