From Virginia with Beer

Well, the time spent at my brother’s was most enjoyable and productive in finding new beers.  There’s a splendid shop called Total Wine where he lives, and it stocks a great selection of American craft beer.  This visit, I was shocked to find some Goose Island and quickly snatched up their English Pale Ale and Matilda, a Belgian Style Pale Ale.  I also saw an English Pale Ale (So they say.  Tasted more like an IPA to me.) from the Shipyard Brewing Co. named after Joshua Chamberlain, one of my favorite heroes from the Civil War, and snatched that up immediately.  I shall also be reviewing Dogfish Head’s Sah’tea.  Plenty of other ales found their way into my hands, and it will be my pleasure to reveal their tasting notes later.

Yet, I would first like to recommend a wine which paired perfectly with the grilled meat in yesterday’s dinner: Block 303 Rutherford Cabernet Sauvignon 2010.  (By the way, I just learned something amazing: Amazon.com sells wine!  They’ve really branched out from being a simple bookseller!)  Some of you probably recognize the Rutherford shelf as the most prestigious sub-region of Napa Valley.  Unlike most wine from this place, Block 303 does not cost an arm and a leg, but still shows the quality one can expect from this region.  The wine is very full-bodied, shows great integration, and complexity with flavors of boysenberry and black cherry prominent, though one can discern other dark fruit flavors present therein.  (I forgot them, and I refuse to cheat by reading the label!)  These flavors blend marvelously with the tannins, which, as I mentioned above, make it a perfect match for grilled meats.  A beautiful wine.

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