One of my all time favorite saints has just reached a new level of awesomeness to my mind by being the patron saint of bacon. The author links to St. Athanasius’s Life of St. Anthony, which is one of the greatest works of hagiography, and I encourage you all to read it.
St. Anthony the Abbot, the Egyptian Early Christian and founder of most organized monasticism, is generally depicted with the attribute of a pig, because he once saw the devil in the form of a pig.
(He got bugged by lots of demons, but generally paid them no mind. He compared demons to mosquitos – always around, always annoying, but not a real danger.)
In the usual humorous style of picking patrons, the presence of the pig attribute led to St. Anthony (who ate no meat as part of his ascetic practices) becoming the patron saint of pigs, butchers, and bacon curing, as well as all livestock and animals.
Other patron saints of butchers include St. Adrian (a Roman soldier who got butchered during his martyrdom)…
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